Lukas Wong
Creator & Lead Engineer
Founded the project and led it end to end: product design, front-end engineering, the 20-language localization, and release.
Lukas is a software engineer based in Toronto, Canada, and a Computer Engineering graduate of Toronto Metropolitan University. He focuses on engineering solutions and solving problems end-to-end, building products and features used by over 1.7 million Monthly Active Users (MAU).
He currently works as a software engineer at a proptech company, developing and maintaining full-stack features across the web platform and building backend services and APIs with modern web technologies. He works closely with engineers and product teams to ship scalable, reliable solutions, and resolves production issues to keep the application fast and stable.
He also works across the data side of the stack, building ETL pipelines and orchestrating workflows with Apache Airflow, and designing dimensional data models that turn raw data into clean, queryable datasets. His earlier experience spans software engineering and production application development across healthcare technology and large-scale financial systems.
Skills: Python · TypeScript · React · Node.js · AWS · Docker & Kubernetes · Apache Airflow · SQL
Steven Chen
Developer
Contributed to the extension's development and testing across the project.
Steven is a software engineer based in Toronto, Canada, and a Computer Engineering graduate of York University. He enjoys building reliable, well-crafted software and cares about the details that make a product feel right.
On this project he helped develop and test the extension across its interface and features, taking it from idea to a polished, shipped product. He likes writing clean, dependable code and building things people actually use.
Skills: JavaScript · HTML & CSS · Python · Java · Git
Jackie Banh
Lead Chef
Brought a chef's eye for craft, balance, and presentation to the project's look and feel.
Jackie is a sushi chef based in Toronto, Canada, and a graduate of George Brown College, where he studied cooking and nutrition. He is a driving force behind the counter at one of the city's most renowned omakase restaurants, a Michelin-starred room that draws guests from around the world for its seasonal tasting menus.
Working the counter of a one-Michelin-star omakase, he has built a reputation for precision, restraint, and a relentless attention to detail. His craft lives in the knife work, the rice, and the timing, shaping each piece so it reaches the guest at its peak.
On this project he advised on taste and presentation, lending the same eye for balance and composition that defines his work at the counter. He helped shape how each wallpaper is framed and paced, favoring calm, uncluttered visuals that let a single moment breathe, much like a single, perfectly formed piece of sushi.
Skills: Cutting carrots · English · Spelling